EVOH-PLA multi-layer jar labels and cold-fill pickle oxygen barrier 3x

Understanding EVOH and PLA Materials

EVOH (Ethylene Vinyl Alcohol) and PLA (Polylactic Acid) are two materials that are increasingly used in packaging solutions, particularly for food items.
EVOH is a plastic known for its excellent barrier properties against gases, especially oxygen.
This characteristic makes EVOH an ideal choice for prolonging the shelf life of perishable goods.

On the other hand, PLA is a biodegradable polymer derived from renewable resources like corn starch or sugarcane.
It is a sustainable substitute for petroleum-based plastics and is commonly used in packaging due to its compostable nature.
Combining these two materials in a multi-layer structure can enhance the overall benefits and efficiency of packaging solutions such as jar labels.

What Are Multi-layer Jar Labels?

Multi-layer jar labels are advanced packaging solutions designed with several layers of different materials to optimize performance.
In the case of EVOH-PLA combinations, these labels provide an effective barrier to oxygen while being environmentally friendly.
The EVOH layer acts as a shield, preventing oxygen from permeating into the packaging and degrading the food product.
This is crucial in maintaining product quality, taste, and freshness, especially for items like cold-fill pickles.

The PLA layer not only offers a sustainable option but also contributes to the structural integrity of the jar label.
These labels are suitable for cold-fill applications where the product is filled into the container at low temperatures to retain its crispness and flavor.

The Need for Oxygen Barriers in Packaging

Oxygen is a major factor that leads to the spoilage of food items.
When food products are exposed to oxygen, they can undergo oxidation, leading to rancidity, discoloration, and loss of nutritional value.
Thus, it is critical to incorporate effective oxygen barrier materials in food packaging.

For products like pickles that are sometimes packed using the cold-fill method, maintaining taste and texture after packaging is essential.
EVOH-PLA multi-layer jar labels provide triple the barrier protection compared to conventional label solutions.
This ensures that minimal oxygen interacts with the food product, extending its shelf life significantly.

Benefits of Using EVOH-PLA Multi-layer Jar Labels

Extended Shelf Life

One of the primary benefits of using EVOH-PLA multi-layer jar labels is that they greatly extend the shelf life of food products.
The combination of these two materials provides a robust barrier against oxygen penetration, preserving the quality and freshness of foods for a longer period.

Eco-Friendly

PLA is a biodegradable material made from renewable resources.
By using PLA in multi-layer jar labels, manufacturers are reducing their carbon footprint and contributing to a more sustainable environment.
Moreover, consumers are becoming more environmentally conscious, and product packaging that aligns with these values may boost brand image and sales.

Durability and Performance

EVOH-PLA jar labels provide impressive durability.
The combination ensures the labels remain intact and legible throughout the product’s lifecycle.
The lamination of the layers provides added resilience against environmental factors such as moisture and temperature changes, making these labels ideal for cold-fill items like pickles.

Customization Options

These multi-layer jar labels allow for design flexibility.
Manufacturers can incorporate various print styles, textures, and colors to create visually appealing labels that attract consumers’ attention.
This customization potential is invaluable for brands looking to differentiate themselves in a competitive market.

Applications in Cold-Fill Pickle Packaging

Cold-fill pickles require packaging that protects the product from oxygen while maintaining its flavorful crunch.
EVOH-PLA multi-layer jar labels are particularly suited for this application.
By employing these advanced labels, manufacturers can ensure that pickles remain fresh, flavorful, and visually appealing over extended periods.

The cold-fill process usually involves filling the container with pickles and brine solution at a low temperature.
This is followed by sealing the package to prevent contamination.
The EVOH layer of the label ensures minimal oxygen reaches the contents while the PLA component offers a sturdy yet sustainable option.

The Future of Packaging with EVOH-PLA Technology

As consumers become increasingly aware of their environmental impact, the demand for sustainable and efficient packaging solutions will continue to grow.
EVOH-PLA multi-layer jar labels represent a step forward in meeting these demands.
These advanced materials not only help reduce waste by prolonging food shelf life, but they also offer an eco-friendly alternative to traditional plastic packaging solutions.

Innovation in packaging technology is bound to drive further advancements in the use of EVOH and PLA for various applications.
By continuing to explore and expand the capabilities of these materials, companies can provide more sustainable and effective packaging solutions without compromising quality and performance.

In conclusion, EVOH-PLA multi-layer jar labels offer numerous advantages in cold-fill pickle packaging, including enhanced shelf life and sustainability.
As the packaging industry evolves, embracing innovative materials like EVOH and PLA not only aligns with environmental goals but also meets consumers’ expectations for high performance and aesthetically pleasing products.